Cuisines

Low Fat Tzatziki Sauce Ingredients:  500gr low fat greek yogurn 4 garlic cloves, minced 1 large cucumber a bit of olive oil salt & pepper Method: Peel cucumbers and grate it. Place grated [...]

Biscuits from Smyrna For 3 generations, this recipe has been in our family. It originated in Smyrna, Smyrna was an Ancient Greek city which is known today as İzmir in Turkey. The evacuation of [...]

Tahini Cake Ingredients: 3 cups of self-raising flour 1 cup tahini sauce 1 cup orange juice 2 cups caster sugar 1 cup chopped walnuts 1 cup raisins ½ cup cognac 1 tsp bicarbonate of soda 1 orange [...]

Moussaka Ingredients: 6 aubergines olive oil 750g minced beef, lamb or turkey 2 red onions, chopped 2 cloves of garlic, chopped 1 tin chopped tomatoes 1 tsp sugar 2 tbsp tomato puree 1 glass of [...]

Dolmadakia (Stuffed Grape Leaves) Ingredients for 30 rolls: 1 cup rice 1 1/2 lbs grape leaves 2 lemons 1 cup olive oil 3 large onions, chopped 5 scallions, minced 1 teaspoon salt ¼ teaspoon [...]

Walnut Cake Ingredients: 1 cup olive oil 1 ½ cups sugar 1 ½ cups ground walnuts 4 cups all-purpose flour 2 cups water ½ cup brandy 1 tsp cinnamon and a pinch of ground cloves 3 tsp baking powder [...]

Hummus Ingredients: 500gr chickpeas 6 garlic gloves 6 onions 50gr chopped parsley Salt pepper 1tsp cumin Method: Soak chickpeas overnight. Wash chickpeas under cold running water. Drain and blend [...]

Octopus Pasta Ingredients: 1kg octopus (fresh or frozen) 1 glass of red wine 500gr pasta 1 can of chopped tomatoes 100gr of olive oil Salt – Pepper Method Wash the octopus and put it in a [...]

Artichokes in Egg and Lemon juice Ingredients: 10 frozen artichokes 5 carrots 5 potatoes 4 fresh chopped onions Dill 2 eggs The juice of 1 lemon 100gr of olive oil 1tbsp of corn flour Salt & [...]