Tahini Cake (Tahinopita)

Tahini Cake

Ingredients:

• 3 cups of self-raising flour
• 1 cup tahini sauce
• 1 cup orange juice
• 2 cups caster sugar
• 1 cup chopped walnuts
• 1 cup raisins
• ½ cup cognac
• 1 tsp bicarbonate of soda
• 1 orange zest
• 1 tsp cinnamon
• ¼ tsp cloves

Method:

1. This cake is frequently made during Lent.
2. Add all ingredients in a bowl excluding the flour and mix well for a few minutes.
3. Add the flour and mix well for another few minutes.
4. Butter and dust a baking tray with flour.
5. Add the mixture in the baking tray and bake for 50-60 minutes in 160C.
6. Enjoy your Tahini Cake!