Mediterranean

Tahini Cake Ingredients: 3 cups of self-raising flour 1 cup tahini sauce 1 cup orange juice 2 cups caster sugar 1 cup chopped walnuts 1 cup raisins ½ cup cognac 1 tsp bicarbonate of soda 1 orange [...]

Moussaka Ingredients: 6 aubergines olive oil 750g minced beef, lamb or turkey 2 red onions, chopped 2 cloves of garlic, chopped 1 tin chopped tomatoes 1 tsp sugar 2 tbsp tomato puree 1 glass of [...]

Dolmadakia (Stuffed Grape Leaves) Ingredients for 30 rolls: 1 cup rice 1 1/2 lbs grape leaves 2 lemons 1 cup olive oil 3 large onions, chopped 5 scallions, minced 1 teaspoon salt ¼ teaspoon [...]

Walnut Cake Ingredients: 1 cup olive oil 1 ½ cups sugar 1 ½ cups ground walnuts 4 cups all-purpose flour 2 cups water ½ cup brandy 1 tsp cinnamon and a pinch of ground cloves 3 tsp baking powder [...]

Octopus Pasta Ingredients: 1kg octopus (fresh or frozen) 1 glass of red wine 500gr pasta 1 can of chopped tomatoes 100gr of olive oil Salt – Pepper Method Wash the octopus and put it in a [...]

Artichokes in Egg and Lemon juice Ingredients: 10 frozen artichokes 5 carrots 5 potatoes 4 fresh chopped onions Dill 2 eggs The juice of 1 lemon 100gr of olive oil 1tbsp of corn flour Salt & [...]

Greek Peas in Red Sauce This Greek Peas in Red Sauce recipe is a greek wintery dish. A lovely vegeterian stew with potatoes cut into cubes, carrots and  peas. You can give this dish your own [...]

Stuffed Cabbage Leaves Ingredients for 4-6 servings: 1 white medium cabbage 500gr minced beef 6 tbsps. white rice 2 spring onions 1 onion, chopped Finely chopped parsley 2 carrots olive oil salt [...]

Mediterranean Breadsticks with Sunflower Seeds Ingredients: 350gr brown flour ½ cup white wine ½ cup sunflower oil 2 tsps. baking powder ½ tsp salt Half a tsp sugar Method: Add flour, baking [...]