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Warm Chickpea Salad The only bit of effort required for this recipe is that you have to soak the chickpeas from the night before. This dish is usually a bit watery but you can always drain some [...]

Cheesy Stuffed Meatballs These delicious Cheesy Stuffed meatballs can be served as an appetizer or with spaghetti and a tomato sauce as a meal. Ingredients:  1 kg ground beef 250gr cheese of your [...]

Refreshing Cracked wheat and Parsley Salad Cracked wheat groats work really well in a cold salad. This Refreshing Cracked wheat and Parsley Salad is so easy to make and full of goodness. The [...]

Steaks with Creamy Mushroom Sauce If you want to let the sauce cook down you can cook the steaks first and then cook your sauce. This is a recipe you usually see in fancy restaurants that is [...]

Yogurt and Courgette Dip This Yogurt and Courgette dip is easy, refreshing and lovely with some homemade crusty bread.  If you don’t want it very garlicky add 1-2 garlic cloves and for a [...]

Mushrooms with White Wine Parsley is very popular in the Mediterranean cuisine and it’s a great source of iron, vitamin K, vitamin C and vitamin A. These Mushrooms with White Wine would go [...]

 Fanouropita Cake Fanouropita cake is a cake dedicated to Saint Fanourios and is traditionally made on the 27th of August but did you know that Greeks make this cake whenever they want to find [...]

Sausages in Rich Tomato Sauce This recipe is traditionally made in Greece and it’s called Spetsofai. This spicy Greek dish is made with thick country sausages and peppers. It is also lovely [...]

Roasted Sardines Ingredients:   1kg sardines, cleaned 2 lettuces 5 onions, chopped 1 bunch of parsley 1 bunch of dill 5 tbsps of olive oil 1-2 tbsps mustard 3 lemons Salt & Pepper Sprinkle of [...]