Mediterranean

Greek Dakos Salad Ingredients:   3 pieces of dakos or barley rusk or just dried bread 2 big tomatoes 100gr feta cheese 1 tbsp capers (optional) 2-3 tbsps olive oil Salt & Oregano Method:  [...]

Spicy Feta Cheese Dip Ingredients: 400gr Feta Cheese 1 hot pepper 1 red pepper 1 green pepper 2tbsps vegetable oil 2tbsps olive oil  Method: Cut peppers into small pieces or use a food processor [...]

Bolognese Sauce Ingredients:   350gr minced beef 1 large onion 2 cloves of garlic 1 can of chopped tomatoes 2 tbsps. tomato puree 1 tbsp. wine vinegar 1 cup chicken stock 1 tsp sugar 2 tsp [...]

Pesto Ingredients: 2 cups of fresh basil 1 handful pine nuts 1 handful grated parmesan cheese 1 garlic clove olive oil lemon juice salt& pepper Method: Start by blending half the basil with [...]

Greek Spinach with Rice Ingredients:   1 kg fresh spinach rinsed 1 onion chopped ½ cup of rice ½ cup olive oil 1-2 tablespoons chopped dill ½ cup water Salt/Pepper Juice from 1 lemon Method Rinse [...]

Gigantes: Greek Baked Beans Ingredients: 500gr dried beans 2 onions, chopped 4 garlic cloves ¾ cup chopped fresh parsley 1 tbsp oregano 1 tbsp salt 2 tsp black pepper 1 cup olive oil 2 cups [...]

Homemade Lasagne Ingredients: 1 Can Chopped Tomatoes 1 packet passata 1 garlic clove Half an onion 500gr beef mince 100gr mozzarella 5 tbsps. white flour 2 tbsps. olive oil 500ml milk 1 glass red [...]

Low Fat Tzatziki Sauce Ingredients:  500gr low fat greek yogurn 4 garlic cloves, minced 1 large cucumber a bit of olive oil salt & pepper Method: Peel cucumbers and grate it. Place grated [...]

Biscuits from Smyrna For 3 generations, this recipe has been in our family. It originated in Smyrna, Smyrna was an Ancient Greek city which is known today as İzmir in Turkey. The evacuation of [...]