Spicy Feta Cheese Dip

Spicy Feta Cheese Dip


  • 400gr Feta Cheese
  • 1 hot pepper
  • 1 red pepper
  • 1 green pepper
  • 2tbsps vegetable oil
  • 2tbsps olive oil 


  1. Cut peppers into small pieces or use a food processor to mice them.
  2. Drain and then mash the feta with a fork to break it down.
  3. Add the oil slowly and keep mashing.
  4. Add peppers and mix well.
  5. If you like you can mix all ingredients in a blender to create a smoother dip.
  6. Let it sit in the fridge before serving.
  7. This Spicy Feta Cheese dip can be kept covered in a bowl and in the fridge for up to 4 days.
  8. Enjoy!
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