Homemade Lasagne

Homemade Lasagne


  • 1 Can Chopped Tomatoes
  • 1 packet passata
  • 1 garlic clove
  • Half an onion
  • 500gr beef mince
  • 100gr mozzarella
  • 5 tbsps. white flour
  • 2 tbsps. olive oil
  • 500ml milk
  • 1 glass red wine
  • Lasagne sheets
  • 1 chicken stock cube



Red Sauce

  1. Fry onions and garlic in olive oil and then add the mince.
  2. Cook mince thoroughly and then add 1 glass of red wine.
  3. Cook for 5-8 minutes and then add chopped tomatoes and passata.
  4. Crumble in 1 chicken stock cube and simmer on a low heat for 30-45 mins.

White Sauce

  1. Heat olive oil in pan.
  2. Add flour and mix well until a thick paste.
  3. Add milk slowly and stir, leave to cook for 10 mins.
  4. Optionally you can add cheese.


  1. Spread a light layer of red sauce on the bottom of the baking dish to stop pasta from sticking.
  2. Add lasagne sheets and red sauce layering as you go.
  3. For the final layer use only white sauce and top with mozzarella.
  4. Cook for 30-45 minutes at 200C.
Print Friendly
Recent Posts

Leave a Comment