Greek Dakos Salad

Greek Dakos Salad

Ingredients:  

• 3 pieces of dakos or barley rusk or just dried bread
• 2 big tomatoes
• 100gr feta cheese
• 1 tbsp capers (optional)
• 2-3 tbsps olive oil
• Salt & Oregano

Method: 

1. Wash and cut the tomatoes in small pieces.

1. Drain feta cheese and cut in small pieces.

1. Place the dakos on a plate and add the tomatoes on top.

1. Add the feta cheese and sprinkle the oregano over it.

1. Add the capers and olive oil.

1. Add a bit of salt if u want, feta cheese can be salty enough for some people.

1. Enjoy your Greek Dakos Salad!