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Bazella w riz Bazella w riz stands for Peas with rice, this Arabic recipe is super easy, light and delicious. You can serve your Bazella w riz with some Greek yogurt or a yogurt based sauce. [...]

Easy Spaghetti with vegetables Ingredients:   1 chicken stock 1 packet spaghetti 2 courgettes 3 carrots 2 medium onions, chopped 2 garlic cloves 2 big tomatoes, chopped 1 tin chopped tomatoes 1 [...]

Greek Dakos Salad Ingredients:   3 pieces of dakos or barley rusk or just dried bread 2 big tomatoes 100gr feta cheese 1 tbsp capers (optional) 2-3 tbsps olive oil Salt & Oregano Method:  [...]

Spicy Feta Cheese Dip Ingredients: 400gr Feta Cheese 1 hot pepper 1 red pepper 1 green pepper 2tbsps vegetable oil 2tbsps olive oil  Method: Cut peppers into small pieces or use a food processor [...]

Walnut Cake Ingredients: 1 cup olive oil 1 ½ cups sugar 1 ½ cups ground walnuts 4 cups all-purpose flour 2 cups water ½ cup brandy 1 tsp cinnamon and a pinch of ground cloves 3 tsp baking powder [...]

Hummus Ingredients: 500gr chickpeas 6 garlic gloves 6 onions 50gr chopped parsley Salt pepper 1tsp cumin Method: Soak chickpeas overnight. Wash chickpeas under cold running water. Drain and blend [...]

Walnut and yogurt cake Ingredients: 250gr butter 1 ½ cup sugar 5 eggs 300gr yogurt 1 tsp baking powder A bit of salt Zest of one orange 500gr all-purpose flour 1 cup grapes ½ cup walnuts 50gr [...]

4 Ingredient Soup Ingredients: 400gr potatoes peeled and cubed 400gr onions, finely diced. 700gr leek, washed and diced. 100gr bacon Salt, pepper, thyme (optional) 1 vegetable stock cube 4tbsp [...]

Chocolate Biscuit Roll Ingredients: • 250gr butter • 8 tbsps. cacao powder • 400gr sweetened milk • ¼ cup cognac • 1 packet of plain biscuits Method: 1. Melt butter in low heat. 2. In a bowl add [...]