Vegetable Tagine

Vegetable Tagine

Ingredients:

• Sunflower oil
• Juice of half a lemon
• 400ml vegetable stock
• 1 garlic glove
• 1 onion, chopped
• ½ tsp cinnamon
• ½ tsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp. tomato puree
• 200gr chickpeas
• ½ butternut squash, peeled and cut into chunks
• ½ turnip, peeled and cut into chunks
• Salt &pepper

Method:

1. In a large saucepan add some sunflower oil over medium heat.
2. Add the onions and fry for 10 minutes.
3. Add the coriander, cumin, chilli powder, garlic, cinnamon and tomato puree.
4. Fry for another 2 minutes.
5. Add the turnip and butternut squash.
6. Pour the stock and lemon juice and bring to simmer.
7. Turn the heat to low, cover and cook for another 30 minutes.
8. Add the chickpeas and simmer for another 10 minutes.
9. Season and sprinkle over some herbs.
10. Enjoy your vegetable tagine!