Chilli con carne

Chilli con carne

Ingredients:

• 350gr minced beef
• 2 medium onions
• 3 cloves of garlic
• 1 hipped tsp oregano
• 1 tsp chilli powder or a chilli pepper chopped
• 1/2 tsp salt
• 1 tsp sugar
• 1 tin of chopped tomatoes
• 2 tbsps. of tomato puree
• 2 cups of rise
• 1 bay leaf
• 1 cup beef stock

Method:

1. Fry the onion and garlic in 2 tbsps. of olive oil, until cooked.
2. Then add the mince.
3. Continue to fry for another 5 minutes while stirring occasionally.
4. Add the tomato puree.
5. Add all herbs and seasoning.
6. After one minute add the tin of chopped tomatoes.
7. Then add a cup of beef stock.
8. Bring all to a simmer.
9. Drain and rinse one tin of kidney beans, add to the pot and simmer for a further 10 minutes.
10. Enjoy your Chilli con carne with some rise.