Chocolate Spread Parcels

Chocolate Spread Parcels

Ingredients: 

• Chocolate spread
• Chopped Almonds
• Puff pastry
• Milk

Method:

1. Chop nuts in a blender.
2. Roll out the pastry and  cut into squares.
3. Add chocolate spread,chopped almonds and seal into triangle shapes.
4. Pinch the edges together or press with the tines of a fork.
5. Brush over with a bit of milk and sprinkle with some chopped almonds.
6. Put in the oven for about 10 minutes in 180C.
7. Enjoy this easy peasy Chocolate Spread Parcels!