Eggplant and Chicken Stew A middle eastern stew with no tomatoes, that is delicious and really cheap to make. This is a recipe inspired from a Syrian stew made with eggplants and minced meat. [...]
Syrian Meat and Potatoes This Syrian Meat and Potatoes recipe originated from Damascus, Syria about 400 years ago. The arabic name is مفركة بطاطا باللحمة which translates to small cubed potato [...]
Chickpea and Tahini Dip This Chickpea and Tahini dip is something we always make when we want a quick easy dip to serve with crisps, vegetables and crackers. It’s a delicious, refreshing [...]
Cannellini Bean Soup Another delicious Greek vegetarian recipe, Cannellini Bean Soup. This dish is one of the most popular dishes in Greece, traditional, honest, wholefood. This Soup is usually [...]
Courgette Pie This Courgette Pie is ideal as a summer meal served with a Greek salad. A yummy vegetarian meal that has a delicious herbal taste and moist texture. Ingredients: 500gr grated [...]
Middle Eastern style rice with chicken This Middle Eastern style rice with chicken is aromatic, flavourful and very impressive if your cooking for friends. Ingredients for the rice: 3 cups of [...]
Warm Black Eyed Bean Salad This Warm Black Eyed Bean Salad is a very easy dish. Black eyed beans are very easy to prepare and don’t need to be soaked overnight. If you like you can buy [...]
Mujadara Lentils and Bulgur Wheat A recipe from Syria. Mujadara Lentils and Bulgur Wheat is a signature Middle Eastern recipe usually made with lentils, rice and crispy onions. In our family the [...]
Pasta Croquettes with Bacon Yummy yummy Pasta Croquettes with bacon ! A perfect recipe to use leftover pasta. Ingredients: 500gr macaroni or chifferi pasta 150gr bacon 3 garlic cloves, minced 4 [...]