Greek Spinach with Rice

Greek Spinach with Rice

Ingredients:  

• 1 kg fresh spinach rinsed
• 1 onion chopped
• ½ cup of rice
• ½ cup olive oil
• 1-2 tablespoons chopped dill
• ½ cup water
• Salt/Pepper
• Juice from 1 lemon

Method

1. Rinse spinach.
2. In a large pot add the olive oil and onions and cook for 2-3 minutes.
3. Add  the spinach.
4. When the spinach has reduce in size add the water and let it boil for 5 minutes.
5. Add the rice, dill and simmer until rice is soft.
6. Once its ready add the lemon juice.
7. Serve warm with a bit of olive oil.
8. Enjoy your Greek Spinach with Rice.