Chilli Pasta

Chilli Pasta

Ingredients:

• 4 tbsp. olive oil
• 1 diced onion
• 1 ½ tbsp. chilli powder
• 1 diced garlic glove
• 400gr can chopped tomatoes
• 500gr pasta
• 250gr kidney beans
• 250gr minced beef meat
• Chopped parsley

Method:

1. Heat 2 tablespoons of olive oil in a pan.
2. Add in chopped onions and cook 10 minutes until translucent.
3. Add garlic and cook for another few minutes.
4. Add the beef and season with salt and pepper. Stir often to break up the meat and cook until the meat is browned and cooked through, about 8 minutes.
5. Add kidney beans and cook for another few minutes.
6. Add kidney beans, and 1/2 tablespoon chili powder and continue to cook until the beans are heated through.
7. Stir in chopped tomatoes and chopped parsley.
8. Cook the pasta in boiling water until al dente.
9. Serve on plates with the chili spooned over top.
10. Enjoy your Chilli Pasta!