Fava Beans with Yogurt
Fava Beans with Yogurt
Fava Beans with yogurt or a variation of the famous Ful bel-laban Syrian dish. Ful is Arabic for Fava beans or dried beans. The flavours in this dish are traditional but also exciting for many.
Ingredients:
- 500gr Fave beans (dried beans)
- 300gr greek style yogurt
- 3 tbsps. tahini (sesame paste)
- 1 big garlic glove, minced
- 1/2 ripe firm tomato
- Salt &pepper
- a bit of cumin
- 5 tbsp olive oil
For the yogurt sauce:
- In a bowl mix the yogurt with a bit of warm water, just to make it a bit more runny.
- Add the tahini, minced garlic, the cumin, salt and pepper.
- Add the olive oil and mix all the ingredients well.
Method:
- Soak the dried beans from the night befoe for about 6 to 10 hours.
- Soaking the beans is very important in order to get rid off all the scum and make your beans more digestible.
- When your beans are ready cut out the black parts and add them in a saucepan.
- Cook the beans for about 40 minutes or until cooked.
- Add your beans in a bowl, pour over the yogurt sauce and serve with some fresh chopped tomatoes.
- If you like you can also add finely chopped onions or serve it with some pickles on the side.
- Enjoy!
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Comments
Never heard of this dish. Looks delicious!