Stuffed Pancakes

Stuffed Pancakes with hazelnut chocolate spread

Ingredients:

• 200gr plain flour
• 2 eggs
• 400ml milk
• Pinch of salt
• 2 tbsps melted butter
• ½ vanilla extract
• Hazelnut chocolate spread

Method:

1. Sift the flour and salt in a bowl.
2. Make a well in the centre and place the eggs, melted butter and milk.
3. Mix until all flour is combined.
4. Whisk until the mixture has no lumps.
5. Into a non-stick fry pan pour one spoonful of the pancake mixture, then add a blob of hazelnut spread and lastly pour another spoonful of the pancake mixture on top.
6. Repeat until the mixture is finished.
7. Enjoy your Stuffed Pancakes!