Falafel

Falafel

Ingredients:

• 250gr chickpeas
• 2 large onions
• 3 garlic cloves
• 1 tsp cumin
• 1 tbsp baking soda
• 1 bunch fresh parsley
• ½ tsp salt

Method:

1. Cover a bowl with a clean towel and soak chickpeas overnight.
2. Wash chickpeas under cold running water. Blend chickpeas until very fine.
3. Add onions, garlic and parsley in the blender.
4. In a large bowl add the mixture, salt, cumin and baking soda.
5. Mix well. If mixture is too runny add 2- 3 tbsps of flour.
6. Once mixture has the right consistency form into round balls and flatten them so they cook evenly.
7. Put some flour on a plate add deep each falafel before frying.
8. Make sure the oil is hot, dust off any excess flour and fry on both sides for a couple of minutes until golden brown.

Yogurt Deep:

1. 250gr Greek style yogurt
2. 1tbsp olive oil
3. 1tbsp tahini paste
4. Salt and paprika
5. Enjoy your Falafel!