Tuna Pasta Dish

Tuna Pasta Dish

Ingredients:

• 1 pack of farfalle pasta
• 2 cans of tunas
• 1 onion
• 100gr olive oil
• 200gr single cream
• 100gr white wine
• ½ tsp paprika
• Salt & pepper
• Serve with grated parmesan cheese

Method:

1. In a big pot boil pasta in salted water until tender.
2. In a frying pan put olive oil and sauté the onion.
3. Then add paprika, a bit of pepper and the drained tuna.
4. Cook for 2-3 minutes and then add the wine and let it cook until it evaporates.
5. Then add the single cream and mix in the drained pasta.
6. Good luck and enjoy your tuna pasta dish!