Spicy Feta Cheese Dip

Spicy Feta Cheese Dip

Ingredients:

• 400gr Feta Cheese
• 1 hot pepper
• 1 red pepper
• 1 green pepper
• 2tbsps vegetable oil
  
• 2tbsps olive oil 

Method:

1. Cut peppers into small pieces or use a food processor to mice them.
2. Drain and then mash the feta with a fork to break it down.
3. Add the oil slowly and keep mashing.
4. Add peppers and mix well.
5. If you like you can mix all ingredients in a blender to create a smoother dip.
6. Let it sit in the fridge before serving.
7. This Spicy Feta Cheese dip can be kept covered in a bowl and in the fridge for up to 4 days.
8. Enjoy!