Upside down Apple Cake

Upside down Apple Cake

Ingredients:

• 2 cups plain flour
• 250gr butter
• 4 eggs
• Orange zest and orange juice
• 2 ½ cups sugar
• 1 tsp baking
• 1 vanilla
• A bit of salt
• 50gr brandy
• 4-5 apples
• 100gr walnuts
• 100gr raisins

Method

1. Wash the apples, peel, core and cut them in wedges.
2. Place them in a bowl of water with some lemon.
3. In a 28cm round tin, put half the butter and melt it in the oven.
4. Sprinkle 1-2 tbs of sugar, cinnamon and arrange the apple wedges, raisins and walnuts.
5. In a mixing bowl, put the rest of butter, sugar and mix well until fluffy.
6. Add one egg at a time and whisk.
7. Add orange zest and juice, brandy, vanilla and baking powder.
8. Add flour, whisk and pour over the apples.
9. Bake at 150c for 40-50 minutes.
10. Enjoy your simple but tasty Apple cake!